I was skeptical at first, but when Avery asked for more, I knew this Cookie Dough Hummus was a winner. Packed with protein, it's the perfect after school snack.
INGREDIENTS - 1 can of chickpeas (garbanzo beans), drained and rinsed really well - 1/4 cup cashews, soaked in water for 30 minutes, then drained - 3 tbsp rolled oats - 4 tbsp almond butter - 1 tsp cinnamon - 6 tbsp maple syrup - 2 tsp vanilla extract - 1/4 cup mini chocolate chips - 1 tbsp chocolate chips
DIRECTIONS 1. Put chickpeas, oats, cashews, cinnamon, vanilla and almond butter into food processor. Give a few pulses.
2. With motor running on low, add the maple syrup slowly. Let it process for about 5 minutes, scraping down sides along the way. Make sure your hummus is really smooth and creamy.
3. Add your mini chocolate chips and stir. Sprinkle chocolate chips on top. Enjoy!
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