Personalized Nutrition/ Cell November 19, 2015 (Vol. 163, Issue 5)
Doctors and nutrition specialists keep telling us what foods are good and bad for our metabolism and health. But does it work for everyone? Scientists led by Eran Segal and Eran Elinav at the Weizmann Institute of Science find that, surprisingly, everyone responds to the same foods quite different because of their unique gut bacteria makeup. Good news for some people: ice cream could be healthier than sushi! Check out the Cell paper at: http://www.cell.com/cell/abstract/S00....
David Zeevi, Tal Korem, Daphna Rothschild, Adina Weinberger, Niv Zmora, David Israeli, Orly Ben-Yacov, Dar Lador, Tali Avnit-Sagi, Maya Lotan-Pompan, Jotham Suez, Jemal Ali Mahdi, Elad Matot, Gal Malka, Noa Kosower, Michal Rein, Gili Zilberman-Schapira, Lenka Dohnalová, Meirav Pevsner-Fischer, Rony Bikovsky, Zamir Halpern, Eran Elinav, and Eran Segal (2014). Personalized Nutrition by Prediction of Glycemic Responses. Cell 163.
And read more great research at http://www.cell.com/cell/home.
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High Protein - 14 grams Per ServingLow Fat - 1 gram Per ServingOnly 100 Calories Per ServingLower Carb - 6g Net Carbs*Trans Fat FreeSaturated Fat FreeSugar FreeAspartame Free*g Net Carbs = Total ...
Fat Facts - Andrew Weil, MD
There are probably more misconceptions about fat than any other macronutrient. Dr. Weil explains why "fat does not make you fat" and shares which fat sources are the most conducive to optimum health.
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WHAT I EAT IN A DAY IN SUMMER! | How to eat healthy
Don't forget to SUBSCRIBE! LOVE YOU ALL SO MUCH! Lol at all my baby hairs flying around, it was very hot and humid lmao sorry! I hope you guys enjoyed ...
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