Today we look into the differences between American cuisine and Korean cuisine (specifically the USA and South Korea). What are their staple foods? Did you know you don't tip in Korea? Are there places to eat vegan food in Korea? They have pizza crusts made of sweet potato?! What about the regional foods? Watch the video to discover the answers :)
KOREAN FOOD VLOGS: Solo Daytime Drinking & Vegan Food Coma: https://youtu.be/em0sXKNnNmc Places to Eat Vegetarian in Korea: https://youtu.be/VChfPxKpkhU 10-Course Vegan Meal in Korea: https://youtu.be/4mr1a-acd9M
High Protein - 15 Grams Per BottleLow Fat - 1.5 Grams Per BottleLow Carb - 7g Net Carbs*Enriched with 24 Vitamins and MineralsGood Source Of Fiber - 3 GramsAspartame FreeGelatin FreeWheat ...
High Protein - 14 grams Per ServingLow Fat - 1 gram Per ServingOnly 100 Calories Per ServingLower Carb - 6g Net Carbs*Trans Fat FreeSaturated Fat FreeSugar FreeAspartame Free*g Net Carbs = Total ...
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