Why is the Science of Nutrition Ignored in Medicine? | T. Colin Campbell | TEDxCornellUniversity
Professor Campbell is a well-established researcher and author. His popular book (co-authored with his son, a physician) titled The China Study (2005), has been translated into more than 50 foreign languages and has sold well over 2 million copies. His second book, Whole (2013), was a New York Times best seller. Campbell has conducted experimental research on the effect of food and nutrition on the development of cancer and related diseases. His research program was relatively large, and his findings were published in more than 300 peer reviewed professional papers. He also participated as a member of several expert panels on health of the National Academy of Sciences, the National Institutes of Health and related public agencies. He has been in his professional career for more than 60 years. Professor Campbell is a well-established researcher and author. His popular book (co-authored with his son, a physician) titled The China Study (2005), has been translated into more than 50 foreign languages and has sold well over 2 million copies. His second book, Whole (2013), was a New York Times best seller.
Campbell has conducted experimental research on the effect of food and nutrition on the development of cancer and related diseases. His research program was relatively large, and his findings were published in more than 300 peer reviewed professional papers. He also participated as a member of several expert panels on health of the National Academy of Sciences, the National Institutes of Health and related public agencies. He has been in his professional career for more than 60 years. This talk was given at a TEDx event using the TED conference format but independently organized by a local community. Learn more at https://www.ted.com/tedx
Video Length: 16:43
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How Knowledge is Power in Nutrition | Dr. Wendy Pogozelski | TEDxSUNYGeneseo
When Wendy Pogozelski began studying the primary literature in the field of nutrition, she was shocked to find enormous differences between the nutrition advice she'd found in the mainstream...
Video Length: 15:56
Uploaded By: TEDx Talks
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Rethinking Nutrition for Type-1 Diabetics | Andrew Koutnik | TEDxUSF
Whether a scientific expert on nutrition and metabolism or someone who doesn't understand the differences between carbohydrates, fats, and proteins, ...
Video Length: 14:57
Uploaded By: TEDx Talks
View Count: 51,202
High Protein - 15 Grams of Protein per BarLower Calorie - 150 CaloriesLow Carb - 8g Net Carbs*Lower Fat - Just 4.5 Grams per BarTrans Fat Free2 Grams of Dietary Fiber per BarProvides 10% DV of ...
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Heidi Powell on Diet, Weight Loss and Reshaping Women's Bodies with a 12-Week Bod-e Challenge
Visit transformnow.vemmabode.com TO ORDER YOUR BOD-E PRODUCT NOW ! Meet Heidi Powell Mother of 3 Vemma Bod•e Spokesperson, Personal Trainer and Life Coach Heidi Powell has empowered the lives of thousands across the globe, becoming a household name ...
Video Length: 10:28
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Diet.com Weight Loss Challenge Vlog (Week 4): Happy Birthday
This week, Ilana celebrates her birthday and loses 10 pounds. Ilana is Diet.com's Weight Loss Featured Challenger. Watch her personal videos as she fights to lose the last 25 pounds after she had gained 80. This is a reality video blog. There are no ...
Video Length: 03:39
Uploaded By: diethealth
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