Dr Michael Eades - 30 years of flawed nutritional science
30 years of flawed nutritional science. What will it take for change to be accepted? Dr Michael Eades
From my experience as an author, clinician and long-term nutritional blogger, I will present my beliefs of what it will take to change from our current model of flawed research to one in which we in future accept only the evidence from high quality research studies.
Links to articles mentioned in this video:
The Expensive Tissue Hypothesis Aiello & Wheeler Current Anthropology (1995) 36(2): 199-221 https://courses.edx.org/c4x/Wellesley... Body Size and Metabolic Rate http://www.planta.cn/forum/files_plan... Goughâ??s Cave Adult Cranium http://www.sciencedirect.com/science/... Cassidy CM (1980) Nutrition and Health in Agriculturalists and Hunter-Gatherers: A Case Study of Two Populations. Nutritional Anthropology, Redgrave Publishing Co. 117-145. https://sites.google.com/site/thebepr... Bruetsch W. (1959)The Earliest Record of Sudden Death Possibly Due to Atherosclerotic Coronary Occlusion.Circulation 20: 438-441 http://circ.ahajournals.org/content/2... Thompson RC et all (2013) Atherosclerosis across 4000 years of human history. Lancet 381: 1211-1222 http://www.thelancet.com/journals/lan... http://www.thelancet.com/journals/lan... Touzeau a et al (2014) Diet of ancient Egyptians inferred from stable isotope systematics. Journal of Archaeological Science 46:114-124 http://www.academia.edu/6578456/Diet_...
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High Protein - 15 grams Per ServingLow Calorie - 70 Calories Per ServingFat FreeLow Carb - 2g Net Carbs*Sugar FreeAspartame FreeLactose FreeCholesterol FreeGluten Free ...
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