Dylan Davidson was a passenger in a car when the driver lost control after a deer ran out. The car rolled and left Dylan with two broken vertebrae in his back and several other injuries. Dylan lost a lot of weight from being in a coma for three weeks, and Dylanâ??s parents, Paul and Carol Davidson, said the Milk Protein Concentrate (MPC) from Fonterra farmersâ?? milk played a key part in the healing process. The value of milk protein in human nutrition and muscle recovery has been well known for many years â?? but, as delicious as milk is, it takes litres of whole milk to do what a small amount of milk protein concentrate (MPC) can. MPC is used in advanced medical nutrition and helps nourish and rehabilitate patients recovering from surgery and serious accidents in over 50 countries. Itâ??s the ground-breaking work of Fonterra research scientist, Dr Vijay Ganugapati, who found a way to make a milk protein concentrate, from our farmersâ?? milk that would dissolve in a cold liquid, without becoming thick or viscous.
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High Protein - 27 grams Per ServingLow Carb - 5g Net Carbs*Enriched with 21 Vitamins and MineralsLow Fat - 1.5 grams Per ServingOnly 1 Gram of Sugar Per ServingHigh Fiber - 6 grams Per Serving150 ...
High Protein - 15 grams Per Serving Low Calorie - 70 to 100 Calories Per ServingLow Fat - 0 to 2 gram Per ServingLow CarbTrans Fat FreeAspartame FreeQuick and Easy to Make ...
All-Natural Weight-Loss Aids
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WHAT I EAT | Full Day Healthy Eating | Simple Meal + Snack Ideas
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