Every month on StationLIFE, weâ??ll focus on a scientific area where the International Space Station is conducting groundbreaking research. This month, astronaut Tracy Dyson hosts a focus on nutrition in space. - Find out how food is prepared for the astronauts aboard the International Space Station and how it gets there. - Some of the new technologies enabling food growth in space - How nutrition plays a role in managing the effects of space travel on the body - Learn some of the astronautâ??s favorite foods - And much more!
Be sure to check back every month to see more of how weâ??re working off the Earth, for the Earth.
www.nasa.gov/station
Video Length: 21:11
Uploaded By: NASA Johnson
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High Protein - 15 grams Per ServingSugar FreeAspartame FreeNon-Gluten ContainingLow Calorie - 80 Calories Per ServingLow Fat - 1 Gram Per ServingLow Carb - 3g Net Carbs*Provides 25% of your Daily ...
The nutrition in this slightly sweet and tangy crisp is nearly impossible to beat. A full 18 grams of protein and just 4 net carbs! In addition they are gluten-free and just 120 calories per single ...
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Uploaded By: Global Cycling Network
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