Every month on StationLIFE, weâ??ll focus on a scientific area where the International Space Station is conducting groundbreaking research. This month, astronaut Tracy Dyson hosts a focus on nutrition in space. - Find out how food is prepared for the astronauts aboard the International Space Station and how it gets there. - Some of the new technologies enabling food growth in space - How nutrition plays a role in managing the effects of space travel on the body - Learn some of the astronautâ??s favorite foods - And much more!
Be sure to check back every month to see more of how weâ??re working off the Earth, for the Earth.
www.nasa.gov/station
Video Length: 21:11
Uploaded By: NASA Johnson
View Count: 95,440
High Protein – 15 Grams per ServingTwo Wafer Bars per Serving200 Calories per ServingEach Serving Contains Only 6 Grams of SugarCholesterol FreeAspartame FreeWrapped In Single Serving Packs ...
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