The Patient's Guide to Weight Loss Surgery: Revised Edition (1 Book)
List Price: $15.00
Our Price: $12.00
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Newly revised and updated with the most current and authoritative information.
Is weight loss surgery right for you?
After frustrating and failed attempts with traditional dieting methods, more and more people are turning to weight loss surgery. Over 100,000 people undergo weight loss surgery each year and that number is growing rapidly. The Patient's Guide to Weight Loss Surgery is essential for the patient considering this option.
Now revised and updated, The Patient's Guide to Weight Loss Surgery is the most current and reliable source of information for anyone who wants to make an informed decision about gastric bypass and bariatric surgery.
The Patient's Guide to Weight Loss Surgery provides valuable information on:
* The different kinds of weight loss surgery
* The risks and rewards of each procedure
* How to choose the right procedure and surgeon
* Ways to cope with the emotional changes that accompany a dramatic change in body size
* Compelling stories of patients who have had the surgery
* The financial and insurance considerations of weight loss surgery
An indispensable guide for surgery candidates and their families, The Patient's Guide to Weight Loss Surgery explains everything you need to know about this increasingly popular surgical procedure.
Paperback: 256 pages
Publisher: Hatherleigh Press; 1 Revised edition (December 8, 2009)
Language: English
ISBN-10: 1578263158
ISBN-13: 978-1578263158
Product Dimensions: 0.8 x 5.7 x 9.4 inches
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ProtiDiet Oatmeal, Apple Cinnamon (7ct)
15 grams of proteinLow Carb - 5g Net Carbs*90 caloriesJust 1 gram of fat Sugar FreeAspartame FreeCholesterol Free Fits into any healthy eating plan*g Net Carbs = Total Carbohydrates - Fiber - Sugar
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WonderSlim Sweet Poppers, Caramel Peanut (7ct)
High Protein - 15 grams per ServingLow Carb - 10g Net Carbs*150 Calories per ServingEach Serving Provides 20% DV of Calcium8% DV of Iron per ServingGluten FreeAspartame FreeTrans Fat Free*g Net Carbs
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