• Combine the contents of one packet and 8 ounces of warm water in a medium size microwave safe bowl. Stir thoroughly.
• Microwave on HIGH (100%) for 4 minutes, stir. Continue cooking on HIGH for 2 to 4 minutes or until the noodles are tender. The sauce will continue to thicken upon standing. (Microwave ovens vary; adjust time as needed.)

• Combine the contents of one packet and 8 ounces of warm water in a medium size saucepan. Stir thoroughly.
• Bring to a low boil over medium heat. Reduce heat and simmer uncovered for 6-8 minutes or until the noodles are tender, stirring frequently. The sauce will continue to thicken upon standing.

Pasta (Durum Semolina [from Wheat], Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin and Folic Acid), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Calcium Caseinate, Whey , Salt, Natural Flavor, Buttermilk, Nonfat Milk, Butter Powder, Romano Cheese (Pasteurized Cow’s Milk, Cheese Cultures, Salt, Enzymes), Disodium Phosphate, Fructose, Guar Gum, Postassium Chloride, Yeast Extract, Ground Garlic, Sodium Phosphate, Disodium Inosinate and Disodium Guanylate, Modified Food Starch, Spices, Maltodextrin, Dextrose, Spice Estractives, Xanthan Gum, Tocopherols and Ascorbyl Palmitate (to preserve freshness).