Bromelain is a unique enzyme found in all portions of the pineapple plant, though it is most concentrated in the stem. Some schools of thought believe that proteolytic enzymes like bromelain and papain may help break down proteins in the digestive system. In fact, bromelain is often an ingredient in many natural meat tenderizers. In addition to potential digestive benefits, some studies indicate that bromelain can also be absorbed into the body whole and may reduce inflammation and pain.
Key Features of Bromelain Proteolytic Enzyme:
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